/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
1 1/2 tablespoons prepared Recipe #453973, 2 teaspoons granulated sugar
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP ONE
I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF YOU HAVE A
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
Place coleslaw in non-reactive bowl.
Whisk together sugar and next seven ingredients thoroughly, plus onion if using.
Pour over coleslaw mix and stir to coat. May add paprika at this point, if desired.
Refrigerate at least 2 hours before serving.
Note: Mix may seem dry at first, but will loosen up after cabbage reacts to the dressing and releases it's moisture. Also, when I've made my traditional coleslaw recipe, I grate my onion, because I don't like the minced bits.
he hamburger buns, topped with coleslaw (recipe follows), if using.
For
Add olive oil and bacon to large skillet; turn heat to medium; cook until crisp; remove bacon and crumble.
Add shallots to bacon grease, keeping heat on medium; cook, stirring, until caramelized.
Increase heat to medium-high, add coleslaw mix and stir fry for 5 to 6 minutes.
Toss with salt and crumbled bacon.
Enjoy!
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
ittle crib note on the recipe. I often use more spices
Fried Bake:
Sift flour, salt
Heat enough oil for shallow frying in a large skillet on high heat. Fry calamari rings for 1-2 mins, turning, until golden. Drain on paper towels.
Meanwhile, combine coleslaw with dressing, fried noodles and arugula in a large bowl. Toss well. Serve coleslaw topped with calamari and green onions. Serve with lemon wedges.
hen pierced.
NOTE:. This recipe is basically written as is
Stir together coleslaw mixture, milk and sugar in a bowl.
Cover & refrigerate one hour.
In a separate bowl, thoroughly mix dressing ingredients together.
Stir dressing into the undrained coleslaw mixture.
Cover & refrigerate one hour or more before serving.
For the coleslaw, toss all ingredients in a
he pork. Top with the coleslaw then the bun tops and
est clone of KFC's fried chicken.
The Colonel claims that his chicken is \"finger lickin' good,\" this recipe should pull rank on the colonel every time.
Mix together mayonnaise, sugar, salt, oil and vinegar.
Mix well, then pour this over chopped cabbage, onions and carrots. Mix well.
Let chill overnight before serving.
Mix the dressing the night before you intend to use it.
Mix the coleslaw and dressing together before the meal.
The coleslaw looks dry at first, but do not be fooled.
There is plenty of dressing.
This recipe doubles really well for 2 pounds of coleslaw.
Enjoy.