Fried Coleslaw With Bacon - cooking recipe

Ingredients

1 lb coleslaw mix
2 slices bacon
2 shallots, sliced thinly
2 tablespoons olive oil
salt, to taste

Preparation

Add olive oil and bacon to large skillet; turn heat to medium; cook until crisp; remove bacon and crumble.
Add shallots to bacon grease, keeping heat on medium; cook, stirring, until caramelized.
Increase heat to medium-high, add coleslaw mix and stir fry for 5 to 6 minutes.
Toss with salt and crumbled bacon.
Enjoy!