Combine Kahlua, vodka and chocolate.
Place over low heat until chocolate melts.
Cool slightly.
Resift flour with baking soda and baking powder.
Grease well and flour two 9-inch layer cake pans.
Cream butter, shortening and sugar until light and fluffy.
Beat in eggs, one at a time.
Blend in chocolate mixture then flour mixture.
Divide batter into two pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool in pans for 10 minutes, then turn out on racks to cool completely.
BLACK RUSSIAN: Fill a serving glass with ice; pour over the Kahlua and vodka; use a swizzle stick or spoon to stir; and serve.
COLA BLACK RUSSIAN: Fill a tall glass with ice; pour over the Kahlua and vodka; top with cola; stir and serve.
WHITE RUSSIAN WITH VODKA AND CREAM: Fill a tall glass with ice; pour over the Kahlua and vodka; stir in cream with a swizzle stick or spoon and serve.
utter and 1/2 cup Kahlua, add 1 egg at a
Cake:
Combine the Kahlua and vodka and white chocolate over simmering water
fter each.
Stir in Kahlua and vodka.
Pour onto
Place vodka, Kahlua, Malibu, coconut cream and ice cubes in old-fashioned glass and stir to combine.
cup plus 1 tablespoon Kahlua and vodka. Set in larger
eggs, vodka, 1/4 cup Kahlua, and vanilla in a large
Stir in half of the Kahlua. Sift together 1 cup of
br>Add the 2 Tbs Kahlua and continue to heat, stirring
ill smooth. Add 2 tbsp Kahlua and sugars, beat until well
In a blender, blend ice cream, vodka
and Kahlua until smooth, but still thick.
Pour into 2 chilled stemmed glasses.
Garnish drinks with chocolate.
Makes 2 drinks.
Mix pudding & kahlua for a couple of minutes with an electric mixer.
Add vodka & then mix well,.
Add the Cool Whip.
Put the pudding mix into individual serving cups with lids.
You may want to provide some plastic spoons.
Keep in the freezer.
Combine ingredients and beat for 2 minutes.
Pour into greased and floured Bundt pan and bake at 350\u00b0 for 55 minutes.
Serve garnished with additional whipped cream flavored with Kahlua, if desired.
Pour Kahlua and vodka into glass.
Add half-and-half and Coke.
Stir gently.
Add ice if desired.
In a blender, blend ice cream, vodka and Kahlua until smooth but still thick.
Pour into 2 chilled stemmed glasses.
Garnish drinks with chocolate.
In a low ball glass, add ice until full, then add vanilla vodka, Kahlua, Cask and Cream, then top off with milk, Stir, and enjoy!
orm.
Add in the Kahlua and vanilla and beat briefly
ixture is smooth.
Stir Kahlua into chocolate, mixing well; scrape
Place water& sugar over medium heat in saucepan, stirring until sugar dissolves.
Bring to boil, then remove from heat.
Add espresso powder and stir.
Pour into medium bowl; mix in corn syrup, whipping cream, vodka and Kahlua.
Refrigerate until cold, about 2 hours.
Transfer mixture to ice cream maker, and process according to manufacturer's instructions.
Transfer to another container, and freeze until firm, about 2 hours.