White Russian Cake - cooking recipe

Ingredients

1 box chocolate cake mix (with no pudding added)
1 small box instant chocolate pudding
4 eggs
1/2 c. oil
1/2 c. cream
3/4 c. Kahlua
1/4 c. vodka

Preparation

Combine ingredients and beat for 2 minutes.
Pour into greased and floured Bundt pan and bake at 350\u00b0 for 55 minutes.
Serve garnished with additional whipped cream flavored with Kahlua, if desired.