Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
Mix together cake mix, oil, kahua, sour cream, and eggs. Add chocolate chips.
Bake 40-45 minutes in Bundt pan.
Sprinkle with powdered sugar when cool.
Beat the eggs.
Mix sour cream, vanilla, Kahlua and oil into egg mixture. Add chocolate pudding and cake mix.
Beat with mixer until blended. Fold in chocolate chips and nuts.
Pour into greased Bundt pan.
Bake at 350\u00b0 for 45 to 60 minutes until toothpick comes out clean.
he powdered sugar, butter, and Kahlua.
Stir until mixture is
n large bowl, combine cake mix and pudding mix.
Add water, oil
ven.
Grease two 9\"cake pans with vegetable shortening or
ombine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Combine cake mix and instant pudding.
In a separate bowl, add sour cream, oil, Kahlua, eggs and vanilla. Beat well.
Add cake mixture and mix together thoroughly.
Mix in walnuts and chocolate chips.
Pour into lightly greased pan.
Bake at 350\u00b0 for 45 to 60 minutes.
Bake the chocolate cake in a 9 x 13-inch pan according to the directions on box.
Let cool, then break into bite-size chunks and place in a large Tupperware bowl with lid.
Pour 1 cup Kahlua over cake; mix around to soak in flavor.
Let marinate in refrigerator overnight until next day.
In glass bowl, layer 1/2 of the cake mix, 1/2 of the Cool Whip, then 1/2 of the Heath bar pieces.
Repeat.
Add chocolate shavings, if desired.
Tastes as good as it looks.
Combine all cake ingredients at medium speed until well blended.
Pour into greased and floured 9 x 13 inch pan.
Bake at 350 degrees for 40 to 45 minutes.
Cool in pan.
Mix glaze ingredients together.
Poke holes in cooled cake and glaze.
Pudding box size is the small box of instant pudding--I think it's 3 ounce.
Come to think of it, maybe it's 4 ounces.
Hmmm-- Cake mix is standard cake mix size.
Combine cake mix, pudding mix, sour cream, eggs, oil and Kahlua.
Mix until well blended.
Stir in chocolate chips.
Pour into well greased Bundt or other pans.
Bake at 350\u00b0 for 1 hour or until tests done.
Mix cake mix, eggs, sour cream, chocolate pudding, water kahlua and oil.
Add chocolate chips and nuts.
Bake in a 9 x 13-inch pan at 350\u00b0 for 45 to 60 minutes.
Combine cake mix, pudding mix, sour cream, eggs, oil and Kahlua.
Mix until well blended.
Stir in chocolate pieces.
Pour into well-greased Bundt pan.
Bake at 350\u00b0 for about 1 hour, or until it tests done.
This cake is rich, moist and delicious!
an (shake out extra flour) mix cake mix, pudding mix, kalhua, water, oil, and
Combine cake mix, pudding, sour cream, eggs, oil and Kahlua until well blended.
Pour into greased Bundt pan.
Bake at 350\u00b0 for 1 hour or until done.
Using cake mix, make 2 round chocolate layers.
Split each one, giving you 4 layers.
Put first layer of cake on plate.
Sprinkle with Kahlua.
Spread Cool Whip on cake.
Sprinkle with broken toffee bars.
Repeat with other 3 layers finishing with a layer of Cool Whip and a generous helping of toffee bits.
Mix the pudding with 2 1/4 cups milk.
Refrigerate.
Add 3/4 cup Kahlua.
Make any chocolate cake mix.
Bake in a 9 x 13-inch baking pan.
Let cool.
Cut cake into layers and put pudding mix and candy between layers.
Top with Cool Whip and more Skor bar candy.
o 350\u00b0.
Put cake mix in bowl.
Add eggs
Prepare a chocolate cake mix and bake in greased 13 x 9-inch glass pan.
Cool.
Break up cake in a large bowl.
Pour 2/3 cup of Kahlua over cake mixture and let soak all day.