Semas Ranch Kahlua Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix (no pudding added)
3 1/4 oz. vanilla or chocolate instant pudding mix
1 pt. sour cream
4 eggs
3/4 c. oil
1/3 c. Kahlua
1 (6 oz.) pkg. semi-sweet chocolate pieces

Preparation

Combine cake mix, pudding mix, sour cream, eggs, oil and Kahlua.
Mix until well blended.
Stir in chocolate pieces.
Pour into well-greased Bundt pan.
Bake at 350\u00b0 for about 1 hour, or until it tests done.
This cake is rich, moist and delicious!