Combine all ingredients for the grilling sauce and mix well.
Dip meat in sauce and place on grill over hot coals.
Turn meat and brush with sauce.
When meat is done brush with sauce once more before removing from grill.
Combine all ingredients.
Add kabob meats and vegetables.
Let stand for 2 hours.
Use kabob marinade for basting.
Leftover marinade can be stored in refrigerator in a glass container.
This marinade can be used for all your grilling!
Combine all marinade ingredients.
Add kabob meats and vegetables.
Let stand for about 2 hours.
Use marinade for basting sauce when grilling kabobs.
Bring all ingredients to a boil and simmer 5 minutes. I marinate chicken kabobs with this sauce, but if you put it in the fridge, it turns solid again. I usually pour it over while it's hot and let it sit at least 30 minutes before grilling. Put aside what you don't use over the chicken for an excellent dipping sauce.
While grilling your kabobs combine these ingredients in a small bowl.
Stir with a basting brush until the honey gets well incorporated. It will be almost like it melts into the Worcestershire and the cayenne gets mixed inches.
Taste it. You can always add more cayenne to make them as zippy as you'd like but it's truly impossible to take the cayenne back out. The mixing will only take a minute or so and then it can sit until the kabobs are done.
Mix well all of the above and use to marinate your meats before cooking or grilling.
Add meat and mushrooms. Marinate 24 hours.
Use leftover marinade to baste kabobs while grilling.
Marinate chicken 24 hours before grilling.
May want to add cherry tomatoes, onions, green peppers and mushrooms to marinade.
Combine all ingredients.
Mix well.
Marinate 1 1/2-inch chunks of beef (sirloin) for 4 to 24 hours.
Place beef on skewers.
Baste kabobs while grilling (cooking) with marinade.
ours.
To prepare for grilling: Light the grill. Get out
verything from slipping off during grilling.
I usually use 3
Mix all ingredients in a bowl and let chicken sit in marinade for up to one day before grilling, preferably on a charcoal grill.
Grill until juices from chicken run clear when chicken is pierced with knife.
nsure moistness, parboil ribs before grilling, by cooking in boiling water
riginal #7 Jack Daniel's Grilling Sauce.
Turn the wings
o a similar kind of kabob using different kinds of fruit
alf and thread on 2 kabob skewers.
Place olive oil
n hour.
Soak your kabob sticks in warm water for
1. Float Cedar Grilling board in pan of water
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener