Joojeh Kabob (Persian Style Grilled Chicken) - cooking recipe

Ingredients

1 lb whole chickens, quartered lengthwise or 1 lb chicken piece
2 limes, juice of
1/2 cup olive oil
1 onion, minced
1/2 teaspoon saffron
salt and pepper, to taste

Preparation

Mix all ingredients in a bowl and let chicken sit in marinade for up to one day before grilling, preferably on a charcoal grill.
Grill until juices from chicken run clear when chicken is pierced with knife.