Shish Kabob Marinade - cooking recipe

Ingredients

8 oz. can unsweetened pineapple juice
2 Tbsp. soy sauce
1/8 tsp. garlic powder
1/8 tsp. ground ginger
1/2 c. apple vinegar
1 c. catsup
1/2 c. brown sugar
2 Tbsp. tiger sauce

Preparation

Add meat and mushrooms. Marinate 24 hours.
Use leftover marinade to baste kabobs while grilling.