Kabob Marinade - cooking recipe

Ingredients

1 1/2 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 Tbsp. dry mustard
1 Tbsp. pepper
2 1/2 tsp. salt
1/2 c. wine vinegar
1 1/2 tsp. parsley flakes
2 cloves garlic, crushed
1/3 c. lemon juice

Preparation

Combine all ingredients.
Add kabob meats and vegetables.
Let stand for 2 hours.
Use kabob marinade for basting.
Leftover marinade can be stored in refrigerator in a glass container.
This marinade can be used for all your grilling!