Kabob Marinade - cooking recipe

Ingredients

1 1/2 c. salad oil
2 Tbsp. dry mustard
2 1/4 tsp. salt
3 Tbsp. soy sauce
2 cloves garlic, minced
1/2 c. vinegar
1/4 c. Worcestershire sauce
1 1/2 tsp. dried parsley
1 Tbsp. black pepper
1/3 c. lemon juice
sirloin (desired amount, 1 1/2-inch chunks)

Preparation

Combine all ingredients.
Mix well.
Marinate 1 1/2-inch chunks of beef (sirloin) for 4 to 24 hours.
Place beef on skewers.
Baste kabobs while grilling (cooking) with marinade.