Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
prouts, sweet soy sauce, lemon juice and water. then pour the
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
heese. Stir in the lemon juice. Add salt and pepper to
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Put chopped avocado in a blender.
Add half the milk, a large pinch of salt and a pinch of cayenne, process to a puree.
Add remaining milk and puree, then chill for up to 6 hours if you have time (press a piece of plastic wrap to the surface of the soup so it does not discolor).
Add lime juice,taste, then adjust seasoning, if necessary. Garnish with shrimp and parsley or cilantro, and serve.
hallow dish, add the lime juice and garlic, turn several times
Peel mango.
Slice fruit from stone in long thick pieces, then chop into smaller bite sized pieces.
Chop pepper into similar-size pieces.
Slice tomatoes into 2 or 3 rounds.
Core and seed jalapeno, then mince.
Thinly slice onion diagonally.
Place all in a large bowl and drizzle with olive oil and lime juice.
Stir in garlic, salt and basil, coriander or cilantro until evenly mixed.
Salsa will keep well for several hours covered in the fridge.
uttermilk by placing the lemon juice in the soymilk and letting
ith just the juice. The Squeezo is so fast and easy! We
Take all of the ingredients and put them in the blender for a fast salsa that rocks or you can dice each item to the size you prefer and combine them.
utter, sugars, vanilla and lemon juice and mix with mixer until
cup apple butter, apple juice, butter and egg together. Fold
Prepare a stew of onions and tomatoes, chop the meat and toss with carrots and peas.
Cook cabbage leaves in water without being too soft, remove from water and drain.
Take each leaf and fill it with stew, tie the top and place in a pot. Spread each tamale with butter and cover with tomato juice and bring to medium heat until well seasoned.
Put 1 cup of tangerine juice in sauce pan along with
Marinate chicken for 1 hour in refrigerator with 1 cup of lemon juice.
Drain and pat dry.
In large skillet, heat butter or vegetable oil over medium heat.
Add chicken breasts and cook 6 to 8 minutes on each side or until done.
Remove breasts; keep warm. In skillet, add 1/4 cup of lemon juice, 1 drop of lemon oil (or 2 to taste) and mint leaves.
Warm juices slowly.
Serve chicken breasts with lemon juice dressing and grated lemon peel to garnish. Serves six.
hicken broth, tomatoes and clam juice, and potatoes if necessary, bring
In large frying pan, melt margarine.
Add garlic, onions and peppers.
Cook until onions are beginning to become tender.
Add beef, lemon juice and pepper mixture.
Cover and cook until beef is done.
Cook 2 cups of Minute rice according to directions.
Serve vegetables and meat over rice.
Makes 6 to 8 servings.
Cut cake into slices.
Top each slice with fruit and whipped cream.
Another variation is to cut the pound cake into half after it is partially thawed, layer it with strawberries and then a layer of whipped cream.
The top layer is then spread with whipped cream.
When an individual slice is cut, take a tablespoon of the fruit juice to top it off with.
Slightly thaw ice cream.
Mix with undiluted fruit juice. Pour into 2 graham cracker pie crusts.
Refreeze; slice and serve.