Ultra Fast Avocado Soup - cooking recipe

Ingredients

About 2 cups chopped ripe avocados flesh (3 or 4 avocados)
3 cups milk, preferably whole
Salt and cayenne pepper to taste
2 tbsp freshly squeezed lime juice, or to taste
A handful or more of small cooked shrimp
Chopped fresh cilantro or parsley

Preparation

Put chopped avocado in a blender.
Add half the milk, a large pinch of salt and a pinch of cayenne, process to a puree.
Add remaining milk and puree, then chill for up to 6 hours if you have time (press a piece of plastic wrap to the surface of the soup so it does not discolor).
Add lime juice,taste, then adjust seasoning, if necessary. Garnish with shrimp and parsley or cilantro, and serve.