Fast And Easy Ice Cream Pie - cooking recipe

Ingredients

1/2 gal. vanilla ice cream
1 (12 oz.) can frozen cranberry-raspberry juice (lemonade is great or any other flavor; undiluted)
2 graham cracker pie crusts

Preparation

Slightly thaw ice cream.
Mix with undiluted fruit juice. Pour into 2 graham cracker pie crusts.
Refreeze; slice and serve.