Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
n a food processor or blender until ground fine.
Combine
Blend all ingredients in a blender until semi-smooth.
For
prouts, sweet soy sauce, lemon juice and water. then pour the
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
heese. Stir in the lemon juice. Add salt and pepper to
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
round the blender.
Place the egg yolks, lemon juice, white wine
Puree the mango, pineapple juice, carrot juice, honey and lime juice in a blender. Serve in a glass over ice, garnished with a carrot on the edge of the glass.
Combine watermelon, sugar, ginger juice and lime juice in a blender and blend until smooth. Strain into a large jug, cover and chill.
To serve, rub rims of serving glasses with lime juice. Combine salt and chili powder then dip wet rims in salt. Let dry for 2-3 mins. Stir watermelon juice then pour into serving glasses. Serve immediately.
Combine the 2 cans of beets and 1/2 cup of beet liquid in blender jar.
Puree until mixture is smooth.
Add chicken broth, onion, lemon juice, salt and pepper and puree again until mixture is smooth.
Taste and adjust seasoning to taste.
Transfer to bowl, cover and refrigerate overnight.
Place water,salt and lemon juice in blender.
Add half of the
Place carrot pieces in blender bowl.
Cut 1-inch off a raw celery stick and place in blender bowl.
Add garlic to blender bowl.
Add ginger powder to blender bowl.
Add cayenne pepper to blender bowl.
Place all concentrated juices and other ingredients in blender together.
Add distilled water to fill blender bowl. Blend for a few seconds.
Add Vegit (an all vegetable seasoning) as desired (optional).
Conversely, this drink may not be the most palatable, however, it is certainly therapeutic in its design.
Cut apple and place in blender bowl.
Cut pineapple and place in blender bowl.
Place banana in blender bowl.
Add almonds to blender bowl.
Add pumpkin seeds to blender bowl.
Add lemon juice.
Puree the chilies and juice in a blender, season with a pinch of salt and sugar then pour into a glass. Garnish with a chili pepper, carrot and orange twist.
Set 3 berries aside and place the remainder in a blender along with the apple juice, sugar and lime juice. Blend, then pour into a glass. Decorate with the reserved berries, a slice of apple and a lemon twist.
Cut up mango and cantaloupe and add to blender. Add lime juice, water and sugar to taste.
Puree until smooth. You may strain the juice to remove pulp or leave as is.
Serve chilled.
Empty orange juice into blender.
Add 1 can of water.
Blend. Add banana.
Blend again; then add 2 more cans of water.
Blend. Note:
If blender does not hold all 3 cans of water, just add 1 or 2 cans to blender and finish with third can in pitcher.
It's oh so tasty.
We also sometimes add strawberries.
Warm blender with hot water. Place egg yolks in blender with lemon juice
and
salt.
Cover
and
set
blender on high speed for 3
seconds.
Remove cover and add melted butter in a steady stream while blender is on high speed; turn blender off as soon as all of the butter has been added.
Yields 1 cup.
In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.
Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.