Blender Hollandaise Sauce - cooking recipe

Ingredients

6 egg yolks
2 Tbsp. lemon juice
1/8 tsp. salt
1 c. butter, melted

Preparation

Warm blender with hot water. Place egg yolks in blender with lemon juice
and
salt.
Cover
and
set
blender on high speed for 3
seconds.
Remove cover and add melted butter in a steady stream while blender is on high speed; turn blender off as soon as all of the butter has been added.
Yields 1 cup.