ery large pot. Add the peppers, and allow to sweat for
hrough.
Take the bell peppers and wash them off. Cut
Cut a slice from stem end of each pepper.
Remove seeds and membrane.
Combine salt, pepper, Worcestershire sauce, rice, eggs, 3/4 cup soup, onion and ground beef.
Stir lightly.
Pack each pepper with 1/2 cup of mixture.
Place filled peppers in a round microwave casserole.
(Peppers should fit tightly.)
Pour remaining soup over filled peppers.
Cover with plastic wrap. Microwave at High 15 to 18 minutes.
Sprinkle with cheese.
Let stand, covered, for 2 to 3 minutes.
Cut peppers in half lengthwise; remove seeds and membranes. Cook peppers, covered, in 1-inch boiling water for 5 minutes; drain.
Place in 12 x 8 x 2-inch baking pan.
Brown beef and onion in skillet 5 minutes.
Add rice, salt, pepper, 1 can tomato sauce and corn.
Bring to boiling, about 3 minutes.
Cover and remove from heat.
Let stand 5 minutes.
Wash hot peppers.
Cut into rings and put in quart jars. Bring water, vinegar and salt to a boil.
Pour over peppers in the jars.
Put on lids and rings.
Set aside to seal.
Eat in about 2 months.
Core peppers (don't break), wearing rubber gloves.
Wash and boil 2 minutes.
Cool in ice water.
Stuff with sauerkraut.
Pack in sterilized jars.
Add garlic and alum.
Cover with solution of water, vinegar and salt.
Boil in hot bath for 3 to 5 minutes. Seal.
sheet.
Check the Jose Cuervo.
Add one table
min., add onions, chopped peppers and celery; season with salt
ouch of olive oil, sauce, peppers, onions, sausage, cheese, a sprinkle
ff the tops of the peppers, and remove the seeds and
Preheat oven to 350.
Spread pesto on the cut sides of both loaves of bread.
Arrange red peppers on the bottom two halves, and sprinkle cheese over peppers.
Replace the top halves of bread.
Wrap each loaf in aluminum foil.
Bake for 20 minutes, or until cheese melts.
Cut into 2 inch pieces.
/4 cup oil. Sprinkle peppers and steaks with salt and
inutes.
Add chopped green peppers, minced garlic cloves and tomato
rain, and toss with sauce, peppers and peas,.
I like
In a large bowl mix the ground beef, rice, tomatoes, worcestershire sauce, ketchup and pepper together.
Wash and clean out the peppers.
Save the tops of the peppers.
Stuff each pepper with a good amount of the ground beef mixture.
Nestle the peppers into the crockpot and place the pepper lids on top of the stuffed peppers.
Pour 1/3 cup of water around the bases of the peppers.
Cook on low 6-8 hours.
I cooked mine for 8 hours and they were perfect.
0b0F.
PREPARE your favorite recipe for quick-cooking rice, to
oil-seal.
Slice green peppers in half-remove seeds.
aking the ITALIAN STUFFED GREEN PEPPERS you will also get a
he onions garlic and Serrano peppers on top.
Pour the
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.