Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
ill do, so whatever your family prefers or whatever is on
n rice, sausage, and hoppin' John until evenly distributed. Season with
Lightly season 2 cups water with salt and bring to a boil. Quickly whisk in the polenta until it has been fully incorporated. Reduce the heat to a low simmer. Add the butter and allow the polenta to cook uncovered for 30 minutes. Stir in the mascarpone and season to taste with salt.
This may be made in advance and kept in the refrigerator. Reheat in the microwave just before serving.
Assembly: Reheat the three components of the dish separately.
On each of 6 large plates, place a couple of spoonfuls of polenta in the center of the ...
In a small bowl, whisk together the mayonnaise, lemon juice, horseradish, chives, mustard, vinegar, cayenne, salt, and pepper.
Just before serving, gently fold the crabmeat into the mayonnaise mixture, being careful to not break up the lumps.
Drop heaping spoonfuls of the crab into the avocados and scatter greens on top.
1/2 brown sugar, and table salt in a large bowl
he toaster on the table and let your family and guests make
f your choice on the table.
he great things about simple recipes is that you can easily
cook it for my family, the sauce is as thick
In a fry pan brown the ground beef until no longer pink, Drain and return to pan.
For the sauce, combine all ingredients in a medium saucepan.
Bring to a boil.
Reduce heat; simmer, uncovered, for 15 to 20 minutes.
Pour enough sauce with the meat to cover to your liking and serve on toasted buns.
You can freeze any remaining sauce you have left for other recipes.
s not traditional in my family and many people do not
Preheat oven to 400\u00b0F.
For the coconut rice, combine rice with 1 1/4 cups water, coconut cream and sugar in a medium heavy-bottomed saucepan. Bring to a boil, stirring occasionally. Reduce heat and simmer, covered tightly, for 15 mins, or until rice is tender. Remove from heat and let stand, covered, for 5 mins.
Meanwhile, combine breadcrumbs, chilies, garlic, lemon zest and butter in a medium bowl.
Place fish on an oiled baking tray. Press crumb mixture into fish and drizzle with lemon juice. Cook for 15 mins, or until fish is ...
In a medium bowl, whisk together flour, paprika and beer. Set aside.
Combine sesame seeds and flour in a shallow medium bowl. Coat fish fillets in sesame mixture.
Heat oil in a large deep frying pan over medium-high heat. Cook fish, in batches, until browned on both sides and cooked through. Cover to keep warm.
Meanwhile, heat extra oil in a wok or large frying pan over medium-high heat. Dip sweet potato slices in beer batter, draining off excess. Deep-fry sweet potatoes, in batches, until crisp and tender. Drain on paper towels.
...
ypically serve this family style at the table and let everyone make
owl and toss together. Serve family style with Rice, Peas & Relish
Add everything together and season to taste.
For the average family you can cut the recipe in half.
Melt butter in a high-sided frying pan.
Saute chopped onions and garlic, being careful not to brown them.
When the garlic and onions are cooked, add the peeled, deveined shrimp.
Add as much Tabasco as desired, 5 or 6 dashes.
Cook shrimp for 4 to 5 minutes until pink.
To serve, place frying pan on table with Italian or French bread.
Dip bread in the butter sauce.
First, make \"1st dry rub\" mix by combining all the dry ingredients together in a bowl making sure to break up brown sugar lumps (9TB tender quick, 1/2c brown sugar, 1/4c cayenne, 1/3c black pepper, 1/4c white pepper, 1/4c paprika, 3TB onion pwdr, 1/4c granulated garlic, 2TB celery seed, 2TB mustard powder, 2TB cinnamon). Once that's done, make \"wet cure mix\" by combining 3 or 4 tbsp of dry rub mix with 1 cup cold water in separate small container with a lid. Cover and shake well to dissolve all dry rub mix in the water. This liquid will ...
r noodles.
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