Crumble ground meat and sausage; brown and drain.
Add Velveeta in chunks.
Add oregano, Worcestershire sauce and garlic powder.
Cook until cheese melts.
Spread on rye bread.
Bake frozen at 400\u00b0 for 10 minutes.
In a large, flat baking dish, layer the drained sauerkraut, then a layer of browned Jimmy Dean sausage.
Top with a layer of mashed potatoes.
Sprinkle top thickly with Parmesan cheese.
Bake at 350\u00b0 for 1/2 hour, or until heated through.
The flavors blend marvelously and even kids like it.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Brown meat until no longer pink.
Add seasonings and cubed cheese until cheese is melted.
Spread on cocktail rye slices. (Two loaves of rye.)
oo wet).
Add crumbled sausage and cook until no longer
Preheat oven to 350 degrees.
Cook sausage in Frying pan until browned, do not drain, and set aside.
grate cheese and set aside if grating.
Mix Bisquick and milk until dough forms a ball.
knead the Sausage and grease, Cheese and Garlic into dough ball.
Seperate dough into 1 1/2 inch dough balls.
Drop on cookie Sheet.
Bake on ungreased cookie sheet for about 15min or until golden brown on tops.
Butter 9 x 13-inch pan.
Use 1 box Brownberry croutons (onion and herbs).
Spread on bottom of pan.
Beat together eggs and 1 cup milk; pour over croutons.
Brown sausage (drain) and spread over mixture.
Add mushrooms, green peppers and onions.
Mix cream of chicken soup and 1/2 cup milk.
Pour over mixture.
Put Cheddar cheese on top.
Stand overnight in refrigerator.
Bake at 375\u00b0 for 45 minutes or so.
In large frying pan, lightly brown sausage.
Add celery and onion and cook about 10 minutes.
Mix crumbs, sage and chicken broth.
Add sausage, onion and celery.
Mix well.
Bake in buttered 9 x 12-inch baking dish at 350\u00b0 until browned (depending on oven, can be between 30 and 45 minutes).
Slice the backstrap in half but not all the way through creating a butterflied style strip.
Fill backstrap with uncooked sausage down the full length of backstrap.
Shake your favorite seasoning all over the inside and outside of backstrap.
Fold the backstrap together sandwhiching the sausage in between. Take strips of bacon and wrap around the outside of backstrap and use toothpicks to pin it together.
Using your favorite wood chips to smoke. Keep your smoker between 160'-180' and slow smoke for 5-6 hour until done.
Follow the directions on the stuffing bag.
Substitute chix broth for water.
Before adding liquid, add sausage (cooked and crumbled).
Add onion, celery, and beaten egg.
Cook according to directions on bag (Bake at 350\u00b0F. for 45 minutes or until hot).
Brown the sausage, onions and pepper; drain.
Line a baking dish with 3/4 of the sausage mixture.
Combine eggs and sour cream.
Season to taste.
Pour over sausage mixture.
Bake at 350\u00b0 until the eggs are semi-set.
Stir egg mixture and top with remaining sausage.
Bake until the eggs are firm.
Serves 4 to 6.
Make your favorite recipe for meatballs.
Roll them the size of walnuts and brown in frying pan.
Mix together 8 ounces grape jelly and regular size bottle of ketchup.
Blend well.
Drain meatballs and add jelly mixture.
Heat and serve.
Partially cook sausage, celery and onions.
Stir in rice, soup and water chestnuts.
Put into baking dish.
Add water.
Mix. Cover.
Bake at 350\u00b0 for 45 to 60 minutes or until rice is tender. Yield: 12 to 16 servings.
Preheat oven to 375 F. In large bowl, combine cooked sausage, onion, mozzarella, cream cheese, red pepper, basil, and optional ingredients if desired; mix well.
Place sliced bread on baking sheet, brush tops with butter or olive oil and bake until lightly toasted. Remove from oven and top each slice with sausage mixture.
Return to oven and bake 7-10 minutes or until topping is hot. Serve warm.
In large saucepan, cook sausage over medium high heat, stirring
one, add turkey sausage.
(If using Jimmy Dean sausage, cook separately; drain
n a large skillet, cook sausage over medium-high heat, stirring
hrough.
If not using Jimmy Dean Sausage, remove any excess fat
light rim.
Sprinkle cooked sausage evenly over each crust. Top
In a 3 or 4 quart saucepan, cook sausage and onion over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink.
Add rice, corn, cumin, chili powder, tomatoes and green chilies, water or stock, and salt. Stir once to mix.
Bring to a boil.
Cover and reduce heat to low and simmer 25 minutes without stirring.
Gently stir in black beans.
Add green onions and garnish with pumpkin seeds, sour cream, shredded cheddar cheese, cilantro, and lime.