Jimmy Deans - cooking recipe

Ingredients

12 oz. pkg. regular Jimmy Dean sausage
1 lb. ground beef
1 Tbsp. oregano
1 lb. Velveeta cheese
1/2 tsp. Worcestershire sauce
1/2 tsp. garlic salt
2 loaves Pepperidge Farm party rye bread

Preparation

Crumble ground meat and sausage; brown and drain.
Add Velveeta in chunks.
Add oregano, Worcestershire sauce and garlic powder.
Cook until cheese melts.
Spread on rye bread.
Bake frozen at 400\u00b0 for 10 minutes.