Preheat oven to 350 F. In a large mixing bowl, combine eggs, milk or water, cheese, salt and pepper; set aside. Heat olive oil or butter in a large skillet; saute onions and any optional vegetables desired until vegetables are tender. Add vegetables and sausage to egg mixture; stir well.
Place 12 foil baking cups into cupcake pan. Distribute sausage and egg mixture evenly into baking cups. Bake for 22 minutes or until eggs are set. Remove from oven. Sprinkle with Parmesan if desired.
Preheat oven to 350 degree F.
Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
Bake 40 minutes or until crust is browned.
Preheat oven to 375 F. In large bowl, combine cooked sausage, onion, mozzarella, cream cheese, red pepper, basil, and optional ingredients if desired; mix well.
Place sliced bread on baking sheet, brush tops with butter or olive oil and bake until lightly toasted. Remove from oven and top each slice with sausage mixture.
Return to oven and bake 7-10 minutes or until topping is hot. Serve warm.
. In large skillet, cook sausage over medium-high heat, stirring
In large saucepan, cook sausage over medium high heat, stirring
light rim.
Sprinkle cooked sausage evenly over each crust. Top
Preheat oven to 325 F.
In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
Bake covered for 60 minutes.
In large skillet, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink. Add remaining ingredients; bring to a boil. Cover and simmer on low heat for 45 minutes.
Brown the pork sausage in a pan, or in the microwave. Drain.
Mix next 5 ingredients in large bowl. Gently stir in sliced potatoes and cooked sausage.
Placed in greased casserole dish.
Bake at 350 for 30 minutes, until bubbly. Add cheese and bake 5 minutes more.
round beef, eggs,and Jimmy Dean Sage Sausage in a large bowl by
Scramble sausage; saute onions and bell pepper. Grate cheese. Press each loaf into a rectangular shape. Layer cheese, sausage, onions and bell pepper and cheese. Butter top. Bake at 350\u00b0 for 25 minutes on greased cookie sheet.
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.
Saute onion and peppers.
In a separate frying pan, fry hamburger and pork sausage.
Add sauteed onion and peppers to hamburger and pork sausage mixture.
Add crushed tomatoes to the mixture and simmer for 15 minutes.
Layer the hamburger and pork sausage mixture with the Velveeta cheese in a 9 x 13-inch pan. Bake for 45 minutes in a 325\u00b0 oven.
Brown pork sausage by itself.
Saute ground meat, onion and garlic.
Add the pork
sausage and the tomato paste.
Cook for a few minutes, then add
tomato sauce.
Fill each can with water and add along with
salt, pepper, sugar and basil.
Cook for 1 hour. Cook macaroni
in boiling, salted water al dente. Drain.
Layer macaroni, sauce
and
cheese
in
baking
dish. Sprinkle cheese on each layer.
Bake for 1/2 hour at 350\u00b0.
1. Crumble sausage into a medium skillet. Cook
Begin by heating 4 tablespoons olive oil in a sauce pot on medium heat.
Once hot place the onion into the pot and cook for 2 minutes, stirring periodically.
Add the garlic, potatoes, and sausage and continue cooking for an additional 4 minutes.
After cooking remove from heat and place ingredients into a bowl.
Place the red bell pepper, parsley, thyme, and mustard into the bowl and stir all ingredients thoroughly.
Divide into 10 portions.
Peel, chop into cubes, then boil squash until tender.
Saute onion in butter in a frying pan.
Add sausage; cook until completely browned.
Add cooked squash to sausage mixture.
Salt and pepper to taste.
br>In large skillet, cook sausage over medium-high heat, stirring
. In large skillet, cook sausage over medium-high heat, stirring