Mexican Dip - cooking recipe

Ingredients

1 lb. Jimmy Dean pork sausage
1 lb. hamburg
1 lb. Velveeta cheese
28 oz. can crushed tomatoes
3 1/2 oz. can jalapeno peppers
onion to taste

Preparation

Saute onion and peppers.
In a separate frying pan, fry hamburger and pork sausage.
Add sauteed onion and peppers to hamburger and pork sausage mixture.
Add crushed tomatoes to the mixture and simmer for 15 minutes.
Layer the hamburger and pork sausage mixture with the Velveeta cheese in a 9 x 13-inch pan. Bake for 45 minutes in a 325\u00b0 oven.