Jimmy Dean Warm Potato And Sage Sausage Salad - cooking recipe

Ingredients

16 ounces jimmy dean sage sausage, cooked, crumbled, and drained
4 tablespoons olive oil
1 1/2 cups onions, 1/2 dice
3 teaspoons garlic, minced
1 lb new potato, wedges
1 cup red bell pepper, 1/4 dice
3 tablespoons fresh parsley, chopped
2 teaspoons fresh thyme, chopped
1 cup whole grain mustard
1 teaspoon kosher salt
1/4 teaspoon black pepper

Preparation

Begin by heating 4 tablespoons olive oil in a sauce pot on medium heat.
Once hot place the onion into the pot and cook for 2 minutes, stirring periodically.
Add the garlic, potatoes, and sausage and continue cooking for an additional 4 minutes.
After cooking remove from heat and place ingredients into a bowl.
Place the red bell pepper, parsley, thyme, and mustard into the bowl and stir all ingredients thoroughly.
Divide into 10 portions.