Baked Macaroni Casserole - cooking recipe

Ingredients

10 oz. pkg. elbow macaroni
1 lb. ground beef
1 lb. Jimmy Dean pork sausage
2 small cans tomato paste
1 medium size onion, chopped
2 cloves garlic
1 Tbsp. basil
salt and pepper to taste
1 Tbsp. sugar
3 Tbsp. olive oil
grated Romano cheese

Preparation

Brown pork sausage by itself.
Saute ground meat, onion and garlic.
Add the pork
sausage and the tomato paste.
Cook for a few minutes, then add
tomato sauce.
Fill each can with water and add along with
salt, pepper, sugar and basil.
Cook for 1 hour. Cook macaroni
in boiling, salted water al dente. Drain.
Layer macaroni, sauce
and
cheese
in
baking
dish. Sprinkle cheese on each layer.
Bake for 1/2 hour at 350\u00b0.