Hickory Sausage Breakfast Pizza - cooking recipe

Ingredients

1 pkg. Hickory Smoke flavor Jimmy Dean pork sausage
1 (8 1/2 oz.) can refrigerated crescent rolls
1 c. frozen hash brown potato cubes, thawed
4 oz. (1 c.) shredded sharp cheddar cheese
3 eggs, lightly beaten
3 Tbsp. milk
1/2 tsp. salt
1 tsp. black pepper
2 Tbsp. grated Parmesan cheese
3 Tbsp. each diced green, red and yellow bell pepper, optional
1/4 c. thinly sliced green onions, optional

Preparation

Preheat oven to 375\u00b0 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Separate crescent rolls into eight triangles. Place in ungreased 12-inch rimmed pizza pan with points toward the center. Press together, seal perforations and form a circle 1 inch larger in diameter than bottom of pan. Turn edges under to make a slight rim. Sprinkle cooked sausage evenly over crust. Top with potatoes; add peppers and/or onions if desired. Sprinkle with cheddar cheese. Combine eggs, milk, salt and pepper in small bowl; stir well. Pour evenly over pizza. Sprinkle with Parmesan. Bake 20 minutes or until eggs are set and crust is golden brown.