he flour, sugar, baking powder, and baking soda in a mixing
00b0F. Grease a 12-cup muffin pan.
Sift the flour
Preheat the oven to 350\u00b0F. Lightly grease a 12-cup muffin pan or line with paper liners.
Sift flour into a large bowl. Stir in sugar.
Whisk milk, butter, eggs and vanilla in a medium bowl.
Make a well in center of dry ingredients. Add milk mixture and mix lightly, until just combined. Do not over-mix. Spoon into prepared muffin pan.
Bake 15-20 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
br>Fold tortillas into bowl and heat in oven for 10
sh the leeks well, and drain. Remove any damaged
Preheat grill/broiler to medium and put the muffin halves cut side down on grill tray and cook for 3 to 4 minutes or until lightly toasted and then remove from grill and turn over muffin halves and then spread with the tomato sauce.
Top muffin halves with pineapple slice and cheese and then return to grill/broiler and cook for 4-5 minutes or until the cheese has melted and serve.
cilantro, orange juice, vinegar and oil and stir. Season to taste with
add 2/3 cup oil and puree until almost smooth. Season
Filling:.
Beat together cream cheese, egg and sugar until smooth. Stir in chocolate chips and set aside.
Cake:.
Preheat oven to 350 degrees F. Lightly grease and flour muffin pan.
Combine flour, sugar, cocoa, baking soda and salt. Add remaining ingredients. Mix until batter is of smooth consistency.
Spoon 1/4 cup of batter into each muffin cup. Dab on four separate rounded teaspoons of filling close to the edges of each muffin.
Bake for 25 minutes. Let cool for 20 minutes before removing from muffin pan.
lices, endive slices, celery slices and leaves, dates, pistachios (or pecans
t as little as possible and continue cutting until all dough
en to 400 degrees and spray a 12-muffin tin.
Mix
in and excess fat from chicken. Marinate chicken in adobo marinade, Recipe
On each of 2 plates, set 1 muffin half. Top each half with 1/3 cup cheese and spoon half of the pureed fruit over each portion. Sprinkle each with a dash of allspice.
gogi berries, milk and vanilla. Cover and let soak overnight in
Heat oven to 425\u00b0.
Mix muffin mix and 3/4 cup milk.
In another bowl mix peaches, sugar, extract and cornstarch.
Pour into buttered baking dish.
Dot with butter and pour muffin mix on fruit.
Bake about 30 minutes.
Cook rice according to box directions.
Place approximately 2 ounces of ham and a slice of tomato on toasted muffin.
Put 1/4 cup of rice on tomato and cover with slice of cheese. Heat and melt cheese in toaster-broiler.
Makes 8 muffins.
Cook spinach and drain.
Beat eggs, cheeses, dressing, butter, garlic and corn muffin mix.
Add spinach and stir.
Shape into 1-inch balls.
Bake at 350\u00b0 for 15 minutes or until lightly browned. Appetizer can be made and frozen before baking for later use.
eat to a gentle boil and cook until potatoes are just