Ham And Cheese Muffin - cooking recipe

Ingredients

1 box broccoli and white Cheddar rice
1 lb. sliced ham
1 large ripe tomato, sliced
8 slices American cheese
4 English muffins, halved and toasted

Preparation

Cook rice according to box directions.
Place approximately 2 ounces of ham and a slice of tomato on toasted muffin.
Put 1/4 cup of rice on tomato and cover with slice of cheese. Heat and melt cheese in toaster-broiler.
Makes 8 muffins.