br>To make the apple pudding cake, bring apples and 1/2
Prepare cake mix according to directions.
Bake in a 13 x 9-inch pan.
Cool cake completely.
Make pudding according to package.
Spread over cool cake.
Let set for 10 minutes.
Spread well drained pineapple on top of pudding.
Spread Cool Whip over the top.
Refrigerate 2 to 4 hours.
Can sprinkle top with chopped nuts if desired.
Good cake for summer picnics.
Cook cake according to directions in a 9 x 13-inch pan.
Cool. Mix next 3 ingredients together.
After cake is cool, spread pineapple over the cake, then spread the cheese/pudding mixture evenly over the pineapple.
Spread Cool Whip over next and scatter chopped nuts over all.
Mix cake as directed.
Spread in a 9 x 13-inch pan. Bake 20 to 25 minutes.
Mix softened cream cheese with 1 cup milk.
Mix pudding with 1 cup milk. Combine with cream cheese. Spread over cooled cake. Drain pineapple. Spread over pudding mixture. Spread Cool Whip over mixture. Top with chopped walnuts.
Bake cake as directed in 9 x 13-inch pan about 15 to 20 minutes at 350\u00b0.
Cool.
Mix pudding, milk and cream cheese and spread on cooled cake.
Drain pineapple and spread on top of pudding mixture.
Top with Cool Whip and sprinkle with nuts. Refrigerate overnight.
Lightly oil four 1-cup microwave-proof cups. Beat pudding cake ingredients in large bowl with an electric whisk until creamy. Divide among cups. Microwave on HIGH for 3-3 1/2 mins, turning twice, until risen and firm to the touch. Let stand for 5 mins.
For the sauce, place chocolate and cream in a microwave-proof bowl. Microwave on HIGH for 2-3 mins, stirring twice, until melted and smooth. Serve pudding cakes hot with hot sauce poured over top.
Prepare yellow pudding cake mix.
Follow box recipe on cake box.
Pour batter into pan.
In a bowl mix Ricotta cheese, sugar, eggs and vanilla.
Mix and pour over batter.
When it cools, sprinkle confectioners sugar on top.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Bake yellow pudding cake mix in 13 x 9 x 2-inch pan.
While cake is cooking, bring to a boil pineapple and sugar; boil 5 minutes.
When cake is done, pour pineapple over cake; let cool. When ready to serve, mix pudding.
Spread over cake.
Spread coconut over pudding.
Cut bananas over coconut.
Top with Cool Whip.
Sprinkle with nuts and add cherries.
Make chocolate pudding according to package directions. Cool for about 5 minutes. Mix pudding with dry cake mix and pour into a greased 9 x 13 pan. Top pudding/cake mixture with brown sugar, nuts & chocolate chips. Bake at 350\u00b0 for 30 minutes.
Mix cake mix, water, vegetable oil and
Bake a yellow pudding cake. Use a 13x9 in pan. Five minutes before cake is done, beat a large can of pineapple (not drained) and 1 cup of sugar together and boil 5 minutes. Remove cake and pour hot pineapple mixture over the top. Mix 1 pkg. instant butter pecan pudding mix according to directions and spread over cake. Spread a large container of cool whip over pudding. Sprinkle with coconut and nuts, Be generous. Chill and serve.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
n a large bowl, beat cake mix, water, oil, lemon peel
n a large bowl, beat cake mix, water, oil, lemon peel
Mix first four ingredients well. Pour into 9 x 13-inch pan. Add chocolate chips and pecans on top.
Bake at 350\u00b0 until done (40 to 45 minutes).
Can use butterscotch chips and butterscotch pudding in yellow cake mix (non pudding mix).
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Make cake according to package directions.
Bake in a large sheet cake pan (9 x 13-inch).
Cool.
Mix chocolate pudding cake mix according to directions.
Bake in two 9 x 13-inch pans or 1 big Wilton cake pan.
While cake is cooking, mix 1 can evaporated milk and 1 cup of sugar.
Bring to a boil.
Remove from heat and add the marshmallows.
Stir until dissolved and add coconut.
Pour over cakes and completely cover. Sprinkle with sliced almonds.