Pudding Cake - cooking recipe

Ingredients

1 box Jiffy yellow cake mix
1 box instant vanilla pudding
1 (8 oz.) pkg. cream cheese, softened
1 (20 oz.) can crushed pineapple
1 small pkg. Cool Whip
1/2 c. chopped walnuts
2 c. milk

Preparation

Mix cake as directed.
Spread in a 9 x 13-inch pan. Bake 20 to 25 minutes.
Mix softened cream cheese with 1 cup milk.
Mix pudding with 1 cup milk. Combine with cream cheese. Spread over cooled cake. Drain pineapple. Spread over pudding mixture. Spread Cool Whip over mixture. Top with chopped walnuts.