Grandma Lil'S Pineapple Pudding Cake - cooking recipe

Ingredients

1 box Jiffy yellow cake mix
1 (9 oz.) pkg. cream cheese
2 pkg. vanilla instant pudding
2 1/2 c. milk
1 (20 oz.) can pineapple, well drained
1 large container Cool Whip
chopped nuts (optional)

Preparation

Cook cake according to directions in a 9 x 13-inch pan.
Cool. Mix next 3 ingredients together.
After cake is cool, spread pineapple over the cake, then spread the cheese/pudding mixture evenly over the pineapple.
Spread Cool Whip over next and scatter chopped nuts over all.