Pineapple Pudding Cake - cooking recipe

Ingredients

1 Jiffy yellow cake mix
2 c. milk
1 large can crushed pineapple
chopped pecans
1 small pkg. instant vanilla pudding
8 oz. cream cheese, softened
8 oz. Cool Whip

Preparation

Bake cake as directed in 9 x 13-inch pan about 15 to 20 minutes at 350\u00b0.
Cool.
Mix pudding, milk and cream cheese and spread on cooled cake.
Drain pineapple and spread on top of pudding mixture.
Top with Cool Whip and sprinkle with nuts. Refrigerate overnight.