nd milk to prepare the cornbread as directed on the box
Preheat oven to 350.
In a skillet over medium high heat crumble and brown the ground beef.
As beef begins to cook, add chopped onion, and other ingredients, except cornbread mix, and simmer for 15 minutes.
Add ingredients into a greased 12\" oblong dish 3/4 full.
Mix cornbread mix as directed and pour over the mixture.
Bake 30 minutes or until crornbread is done.
Mix all ingredients in a large mixing bowl.
Pour into greased/floured 13x9 pan.
Bake at 400 degrees for 35-40 minutes until golden brown.
Check for doneness with a toothpick.
Drizzle top of bread with honey (about 3-4 T) if desired once bread is out of the oven.
Preheat oven to 400 degrees F.
Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.
ven to 400\u00b0F Mix Jiffy, milk, and egg in a
Brown
ground
beef.
Put
1/2 cornbread mix in greased large casserole.\tCover
with creamed corn, then ground beef, onions, jalapenos
and
cheese.
Top with remaining cornbread mix.\tBake at 350\u00b0 for 35 to 45 minutes.
Serves 8.
Saute onions in butter.
Mix together and set aside the topping, cream cheese, dill and dry mustard.
Mix Jiffy cornbread mix, eggs, creamed corn and salt to taste.
Spread topping on and sprinkle cheese on top.
Combine Jiffy mix and vegetable.
Saute onion and salt in 3/4 stick butter.
Mix all together.
Pour mixture in a greased 9 inch pie plate.
Bake at 400\u00b0 for 25 to 30 minutes or bake at 350\u00b0 even longer.
To prepare Tex-Mex cornbread add 4 oz. can chopped
mall bowl, mix the mustard, honey, mayo and dried onion flakes
Bake cornbread according to directions on box.\tLet cool. Mix mayo or salad dressing with sugar.
Add onions, green pepper, celery or other vegetables.
Mix well.
Add chopped tomatoes.
Mix gently.
Crumble 1/2 of cornbread in 2-quart casserole.
Add bacon or bacon bits.
Add vegetable mixture on top of this.
Top with other 1/2 of crumbled cornbread.
Can add paprika or bacon bits on top for color.
Refrigerate.
Can be made night before.
ized bowl, whisk together buttermilk, honey, cooled browned butter, eggs, vanilla
Make cornbread per package directions.
That'
Mix all but cornbread, then mix the cornbread mix and stir. Pour into a 9 x 13-inch pan and bake at 400\u00b0 for 25 minutes.
Mix basic cornbread dry ingredients according to recipe.
Add cheese, jalapenos and onions to dry ingredients.
Mix well.
Add wet ingredients.
Stir well.
Mixture will be thick and chunky. Bake at 425\u00b0 for 15 minutes.
Saute meat and onion in bacon fat.
Add tomatoes, sugar, ketchup and beans, without draining if canned.
Simmer about 10 minutes.
Pour into 1 1/2-quart casserole dish.
Spread your favorite cornbread recipe over.
Bake at 425\u00b0 about 25 minutes. Bread on top will be like cooked cornbread.
Set oven to 400 degrees F.
Grease an 8 x 8-inch baking pan.
Combine all dry ingredients.
Cut in the shortening with a pastry knife until it's like small crumbs.
Beat in eggs, cream and honey; beat (by hand with a wooden spoon) until smooth.
Pour into a well-greased and floured baking pan.
Bake 20 minutes, until a toothpick comes out clean, and the top of cornbread is golden brown (don't over bake).
Combine the cornmeal, whole wheat flour, baking powder, salt and soda in a large mixing bowl.
Set side.
Combine buttermilk, oil, eggs and honey.
Add to dry ingredients, mixing well.
Pour batter into a greased 13 x 9 x 2-inch baking pan.
Bake at 425\u00b0 for 20 to 25 minutes or until golden brown.
Cut cornbread into 2-inch squares to serve.
Boil squash and onions until tender.
Crumble cornbread and mix with drained squash and onions.
Add remaining ingredients. Bake at 350\u00b0 until brown and bubbly.
Brown hamburger meat in a skillet until done and drain fat. Season with salt, pepper and chili powder.
Can use part of a package of taco seasoning.
Optional:
Add some chopped onion and bell pepper.
Add chunked pieces of Velveeta cheese to top of meat.
Pour cornbread mixture (all the ingredients except meat) on top of the meat and cheese.
Bake at 400\u00b0 for about 45 minutes. Remove from oven and top with grated cheese.