------------For Yellow Cornbread-------------.
Heat a well-greased
In a large bowl, combine stuffing mix with oil and vegetables
pork chops.
Spread cornbread stuffing evenly in a glass baking
Combine cornbread stuffing and bread crumbs in large bowl. Pour turkey juice over crumbs to soften.
Add chopped celery, chopped onion, cream of chicken soup, sliced eggs, salt and pepper.
Mix well.
Do not get mixture too soggy.
Spread into a 9 x 13-inch pan.
Bake at 350\u00b0 for 50 minutes or until golden brown. Cut into squares when cool or dip with spoon while warm.
n a large bowl, crumble cornbread and set aside.
Cumble
Heat oven as directed for cornbread.
Combine cornbread mix, eggs, and milk
Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.
o 3 minutes.
Add stuffing mix and broth; mix well
Preheat oven to temperature according to cornbread mix.
Mix Jiffy cornbread mix according to directions for 8x8 pan.
Spray pan with Pam cooking spray.
Spread chili in the bottom of the 8x8 pan, then spread the cornbread batter overtop.
Bake as directed for cornbread.
Bake 2 boxes Jiffy cornbread mix, then crumble. Mix crumbled cornbread with crumbled boiled eggs, onion, cooked and crumbled bacon, tomatoes, green and yellow peppers and enough mayonnaise to moisten.
Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain.
In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth.
Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browned.
eat; stir in cooked bacon, cornbread stuffing mix, apple, cranberries and pecans
easoning packet that came with Stuffing mix (or not, if you
Mix Jiffy cornbread mix according to directions.
Add corn. Brown hamburger meat and drain.
Pour 1/3 of cornbread mix in greased pan or skillet, then layer hamburger, chopped onion, chopped peppers and cheese.
Pour rest of cornbread mix on top. Bake at 350\u00b0 until done, about 50 minutes.
Set oven at 350\u00b0.
In skillet on medium heat, add a teaspoon shortening.
Add cabbage, onion, green peppers, salt, pepper and garlic powder.
Saute.
(Do not fry.)
Cover, stirring often, then add cheese soup.
Stir, then remove.
Mix Jiffy cornbread according to directions on the box.
Pour cabbage mixture in 9 x 13-inch dish (any dish can be used, depends on how deep or wide you choose), then pour cornbread mixture on top.
Even out.
Bake until cornbread is done, about 20 to 25 minutes.
ntil blended.
Add the stuffing, egg mixture, and onion-sausage
Mix Jiffy cornbread mix as directed on box.
Bake until light brown; cool.
Crumble 1/2 cornbread in bowl.
Add 1/2 of tomatoes, then 1/2 of onions and repeat cornbread, tomatoes and onion.
Brown hamburger.
Add salt and pepper.
Pour off excess fat, if any.
Cook onion and pepper for about 3 minutes in skillet with a little grease.
Stir in creamed corn.
Mix Jiffy cornbread mix by box directions in bowl.
Pour a layer of cornbread mix in bottom of casserole dish.
Stir in all of hamburger mixture.
Sprinkle cheese over mixture.
Pour remaining cornbread mix over that.
Bake at 350\u00b0 for 1 hour.
Preheat oven to 425\u00b0.
Saute onion in butter, set aside.
Mix Jiffy according to package directions. Stir in creamed corn. Pour into greased 11x13 casserole dish.
Combine sour cream and shredded cheese. Add sauteed onions and stir. Drop by spoonful across cornbread mixture. Sprinkle with Parmesan.
Bake for 25-30 minutes until light brown.
Mix first four ingredients together.
Add 2 eggs and 1 cup sour cream.
Add 1 box jiffy cornbread mix.