Cornbread Stuffing - cooking recipe

Ingredients

1 large bag cornbread stuffing
4 to 5 slices bread crumbs
turkey juice
3/4 c. celery
3/4 c. onion
1 can cream of chicken soup
3 to 4 boiled eggs
salt and pepper to taste

Preparation

Combine cornbread stuffing and bread crumbs in large bowl. Pour turkey juice over crumbs to soften.
Add chopped celery, chopped onion, cream of chicken soup, sliced eggs, salt and pepper.
Mix well.
Do not get mixture too soggy.
Spread into a 9 x 13-inch pan.
Bake at 350\u00b0 for 50 minutes or until golden brown. Cut into squares when cool or dip with spoon while warm.