n a large bowl, blend biscuit mix, butter, egg yolks, beer and
xture resembles coarse crumbs.
Biscuit mix made with shortening should be
Preheat oven to 425 degrees F.
Saute onion in olive oil until soft, not brown, set aside.
In the meantime, combine biscuit mix, first 1/2 cup cheddar cheese and buttermilk until smooth (will be sticky).
Spread into a sprayed 8\" or 9\" round baking pan or pie dish.
Mix together the cheddar and parmesan cheese combination and the egg.
Spread over the batter.
Sprinkle with the sauted onion and poppyseeds.
Bake for 20 minutes.
Cut into wedges.
large bowl, stir together buttermilk baking mix, flour, sugar, and nuts
Place chicken in a slow cooker.
Heat broth in microwave; dissolve bouillon in broth.
Add next 4 ingredients to broth.
Pour over chicken.
Cover and cook on low for 6-8 hours, until chicken falls apart when poked with a fork.
Combine buttermilk biscuit mix and milk, then drop spoonfuls over chicken to form dumplings.
Cover and cook on high for 35 minutes or until dumplings are done.
aking pieces, brown sugar, packaged biscuit mix, and almonds.
Melt butter
Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.
In a large bowl, dissolve the yeast in the warm water.
Add the biscuit mix and mix well.
Knead the dough until smooth.
Roll it out to desired thickness and press into a greased pizza or baking pan.
Let rise in a warm place for 30 minutes.
Top with your favorite toppings and bake at 400 degrees for about 20 minutes, or until crust is crispy.
Put biscuit mix, garlic powder, and shredded cheese
o 350\u00b0.
Set buttermilk out at room temperature.
rill to high heat.
Mix together the garlic, grill seasoning
In shallow mixing dish, combine biscuit mix, pecans and seasoning.
Mix well.
Dip chicken in milk.
Coat generously with pecan mixture.
n a large bowl, blend biscuit mix, cornmeal, milk, egg, butter and
Cut fillets into serving size portions.
Place portions in a single layer in shallow dish.
Pour buttermilk over fish and let stand for 30 minutes, turning once.
Combine biscuit mix and salt. Remove fish from buttermilk and roll in biscuit mix. Fry in moderately hot cooking oil for 4 to 5 minutes or until brown. Turn carefully and fry 4 to 5 minutes longer or until fish is brown and flakes easily when tested with a fork. Drain on paper towel. Serve with lemon wedges or malt vinegar.
Makes 4 to 6 servings.
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
ogether 1 1/2 cups biscuit mix and white sugar.
Add
ntil crumbly.
Mix baking soda into buttermilk.
Mix buttermilk mixture into flour
Fry hamburg, onion and peppers.
Let cool.
Cook potatoes and celery and add milk and flour; cook until creamy.
Place layer of potatoes, then layer of hamburg, ending with potatoes on top.
Mix biscuit mix (buttermilk kind).
Roll biscuit dough out flat and sprinkle with Cheddar cheese.
Roll up like jelly roll and cut; place on top of potatoes.
Bake at 450\u00b0 for 10 to 15 minutes.
Mix biscuit mix and flour thoroughly. Add buttermilk and stir until all the dry ingredients are mixed. Grease a 6-cup muffin tin. Fill muffin cup 2/3 full. Bake at 450\u00b0 for 10 minutes. Turn oven to broil and brown the tops.
Mix all ingredients and bake according to package directions.