Buttermilk Fried Fillets - cooking recipe

Ingredients

2 lb. skinless redfish fillets or other fresh fillets
1 c. buttermilk
1 c. biscuit mix
2 tsp. salt

Preparation

Cut fillets into serving size portions.
Place portions in a single layer in shallow dish.
Pour buttermilk over fish and let stand for 30 minutes, turning once.
Combine biscuit mix and salt. Remove fish from buttermilk and roll in biscuit mix. Fry in moderately hot cooking oil for 4 to 5 minutes or until brown. Turn carefully and fry 4 to 5 minutes longer or until fish is brown and flakes easily when tested with a fork. Drain on paper towel. Serve with lemon wedges or malt vinegar.
Makes 4 to 6 servings.