Everyday Coffee Cake (Microwave) - cooking recipe

Ingredients

1 1/2 cups buttermilk biscuit mix (Bisquick)
1/4 cup white sugar
1/2 cup milk
1 egg
2 tablespoons oil
1/3 cup buttermilk biscuit mix
1/3 cup brown sugar (packed)
2 tablespoons butter
1 teaspoon cinnamon
1/4 cup chopped nuts
Glaze
3/4 cup confectioners' sugar
1 tablespoon milk

Preparation

In mixing bowl, stir together 1 1/2 cups biscuit mix and white sugar.
Add 1/2 cup milk, egg, and oil.
Beat by hand, mixing well.
Pour into greased 8-inch round dish.
Blend 1/3 cup biscuit mix, brown sugar, butter, and cinnamon until crumbly.
Sprinkle over batter and sprinkle with nuts.
Microwave on HIGH for 5-7 minutes. (6 minutes always works perfectly in my microwave.).
Cool 15 minutes; drizzle with fine glaze.
Serve warm.
Glaze: Stir together confectioner's sugar and 1 Tbsp milk.
From tip of spoon, drizzle glaze over cake in spoke fashion.