chmaltz as directed in the recipe. Rinse the livers and pat
repare Meat Filling - The original recipe simply used chopped cooked meat
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Lightly toast slices of Jewish Rye Bread.
Spread all
cup nuts (the original recipe called for raisins).
Pour
then leave feedback on this recipe.
Beat eggs and gradually add sugar and oil.
Mix dry ingredients together.
Add to egg mixture.
Then add vanilla.
Fold in sliced apples and chopped nuts.
Put into greased 8 x 8-inch pan. Sprinkle 2 teaspoons of sugar and 1 teaspoon of cinnamon on top. Bake at 350\u00b0 for 50 to 60 minutes.
Recipe may be doubled and put in a 13 x 9-inch pan.
Beat eggs well.
Add butter, oil, sugar and cake mix.
Beat until fluffy.
Add sour cream, vanilla, nuts and coconut.
Pour half of batter into greased and floured 9 x 13-inch pan.
Sprinkle with cinnamon and sugar.
Add rest of batter.
Bake at 350\u00b0 for 1 hour.
Serves 15.
s called for in the recipe, use twice as much additional
or 30 minutes.
The recipe is easily doubled and baked
nd 20 minutes.
*Note -- Jewish apple cakes are made with
grow up with a Jewish grandmother.
I do hope
Toast the slices of Jewish Rye bread, then spread the
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
Mix all ingredients and refrigerate for 24 hours.
Mix all ingredients well and set aside.
Scoop out a good sized hole in bread and put the dip in hole.
Break up scooped out bread and use to dip.