Jewish Coffee Cake - cooking recipe

Ingredients

1 box Duncan Hines butter recipe cake mix
4 eggs
1/2 c. sugar
1 stick butter or margarine
1 c. coconut, grated
1/2 c. oil
8 oz. sour cream
1 c. nuts, chopped
1 tsp. vanilla
1 Tbsp. cinnamon
2 Tbsp. sugar

Preparation

Beat eggs well.
Add butter, oil, sugar and cake mix.
Beat until fluffy.
Add sour cream, vanilla, nuts and coconut.
Pour half of batter into greased and floured 9 x 13-inch pan.
Sprinkle with cinnamon and sugar.
Add rest of batter.
Bake at 350\u00b0 for 1 hour.
Serves 15.