xperiment with different types of seasoning until you hit on the
1) This recipe will make jerky in one day, but the
ow tender you like your jerky (less time more tender).
to 8 hours. The jerky needs to be dry but
Cut strips of meat 1 to 1 1/2 inches wide.
Trim off all fat. Lay meat in a bowl in layers, adding seasoning as you go.
Cover and refrigerate overnight.
Take meat and blanch in hot water for 15 to 20 seconds.
Place meat strips on a cookie sheet and place in oven.
Set temperature on lowest setting.
Leave door ajar. Cook 8 to 16 hours or until meat turns black.
After jerky cools it can be stored in a sealed jar.
ny one of zaars taco seasoning recipes as a substitution). You may
Combine all ingredients together and marinate in the refrigerator for 6 to 10 hours.
When ready to dry, remove slices and drain on paper towels; may pat dry.
To dry, spread slices in single layer on oven racks.
Place a pan under racks to catch drippings.
Set temperature at 140\u00b0 or lowest temperature on your stove.
Open door slightly to allow air to circulate and moisture to escape.
Drying will take 6 to 10 hours.
Turn over after 4 hours.
Jerky is done when meat is shriveled, dark, leathery and chewy.
Cut all fat off flank steak; finely slice flank steak with grain.
Marinate for 24 hours in refrigerator.
Place strips or marinated steak across oven racks.
Use of heat: the heat of the pilot light is sufficient, remove from oven after 24 hours, store in a large wide mouthed jar that has air holes in lid.
If you have an electric oven, you will have to turn the heat on and off; never let the temperature rise above 100\u00b0.
The jerky may be done in less than 24 hours.
The secret is very low but consistent heat.
Mix all ingredients well.
Let set at room temperature for 8 hours.
Cook at 110\u00b0 for 8 hours.
Mix all ingredients and allow to marinade over night.
Using your choice of jerky gun nozzle, spread onto dehydrator trays.
Dehydrate to your desired consistency. I use 4 trays that cook at 156 degrees for 6 to 6 1/2 hours.
Store is zip lock bags.
Note: I usually made 1\" wide strips. I also have a top down dehydrator with which I rotate the trays every two hours.
Cut away all fat, gristle and tendons from meat.
Combine seasoning in a salt shaker.
Cut red meat in 1 x 2 x 8-inch pieces and pound meat.
As you pound, sprinkle on seasoning (use about 1/2 teaspoon of seasoning on each piece).
Insert toothpick and let meat hang down through the oven rack.
Set at 150\u00b0 and cook for about 7 hours.
Should feel like leather, but supple enough to bend.
Mix ingredients by hand until well mixed.
Roll into 3 rolls. Wrap in Saran Wrap for microwave or foil for oven.
Refrigerate overnight.
Punch holes in wrap.
Bake in microwave or oven in broiler type pan so juice can run out until done.
Cool, slice and serve on crackers or snacks.
Can be frozen.
Do not overbake in microwave.
Just until meat is done.
ry. Do not over dry, jerky should be chewy, not crispy.
aste.
i tried making jerky all kinds of ways and
ress into strips with a jerky gun.
Mix Worcestershire, liquid
Mix water, marinade and all seasonings together in a large bowl.
Add deer burger and mix well.
Allow 15 to 20 minutes for burger to soak up all seasonings.
Slice roast.
Remove all fat from meat that you can.
Mix all ingredients together; add sliced meat.
Let set together overnight.
Mix well so all meat has some of mixture on it.
Pour off liquid.
Place meat flat on tray of food dehydrator.
Dry at 145\u00b0 for about 12 hours.
Check to see that jerky is dry before removing.
owder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe
Lay your meat out on aluminum foil and sprinkle it with salt.
Take a tenderizer and beat the salt into the meat, or just take your fingers and massage the salt in.
Doing this will make the finished product more tender.
Next mix all of your ingredients in a bowl.
Take your meat and let it marinade for a least 4 hours (works better if done overnight).
Cover the bowl with an air tight lid and put in the refrigerator.
Put in the dehydrator for 8 hours.
Enjoy your Jerky.
Mix all ingredients together extremely well.
Refrigerate for 3 days.
Mix well once every day.
Use a Jerky Gun to make strips and cook in a food dehydrator as directed by manufacture.