Strings Jerky - cooking recipe

Ingredients

4 lb. meat
2 tsp. salt
4 tsp. powdered barbecue seasoning
1 tsp. chili pepper
1 tsp. curry powder

Preparation

Cut away all fat, gristle and tendons from meat.
Combine seasoning in a salt shaker.
Cut red meat in 1 x 2 x 8-inch pieces and pound meat.
As you pound, sprinkle on seasoning (use about 1/2 teaspoon of seasoning on each piece).
Insert toothpick and let meat hang down through the oven rack.
Set at 150\u00b0 and cook for about 7 hours.
Should feel like leather, but supple enough to bend.