Easy Beef Jerky - cooking recipe

Ingredients

roast or thick round steak
salt and pepper
red pepper
barbecue sauce
hickory seasoning
lemon and pepper seasoning

Preparation

Cut strips of meat 1 to 1 1/2 inches wide.
Trim off all fat. Lay meat in a bowl in layers, adding seasoning as you go.
Cover and refrigerate overnight.
Take meat and blanch in hot water for 15 to 20 seconds.
Place meat strips on a cookie sheet and place in oven.
Set temperature on lowest setting.
Leave door ajar. Cook 8 to 16 hours or until meat turns black.
After jerky cools it can be stored in a sealed jar.