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Teriyaki Jerky

ll meat in with the marinade.
Finally add the coke

Chumley'S Beef Jerky

nce, DUH!
Combine all marinade ingredients in a bowl, refridgerate

Dad'S Jerky Marinade

Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.

Awesome Beef Jerky!

Mix the nesco jerky works packets, sugar, paprika, honey,

Venison Jerky

Mix water, marinade and all seasonings together in a large bowl.
Add deer burger and mix well.
Allow 15 to 20 minutes for burger to soak up all seasonings.

Deer Jerky

essy.
Pour the Allegro marinade over the strips and let

Beef Jerky & Rice Soup (Sopa De Carne Seca Y Arroz)

tockpot add boiling water and jerky.
Let set 15 minutes

Homemade Beef Jerky

Cut the meat to the thickness desired (I prefer just under 1/4 inch. Saturate the meat for at least 2 - 24 hours in the marinade and place it on your dehydrator. After about 3-4 hours rotate the beef jerky. When the meat bends like a willow tree it is probably about ready. (Usually 6-8 hours in a dehydrator).

Puerto Rican Arroz Con Pollo (Rice And Chicken)

hicken. Marinate chicken in adobo marinade, Recipe #315561, for 8-24 hours

Deer (Or Beef) Jerky

Let deer or beef soak in marinade overnight.
A gallon sized zipper bag works great.
This way you can easily turn it in while soaking without the mess.
Take deer or beef out of marinade and put in a 9x13 inch pan.
Cook about 24 hours on lowest setting in your oven or until meat is dry.
Discard marinade immediately after you've marinated your meat.

Jerky Marinade And Preparation Instructions


Add meat to marinade so that marinade covers all meat.

Bishop'S Teriyaki Beef Jerky

hisking ingredients to blend. While marinade cools, cut sliced carne asada

Beef Jerky

Cut all fat off flank steak; finely slice flank steak with grain.
Marinate for 24 hours in refrigerator.
Place strips or marinated steak across oven racks.
Use of heat: the heat of the pilot light is sufficient, remove from oven after 24 hours, store in a large wide mouthed jar that has air holes in lid.
If you have an electric oven, you will have to turn the heat on and off; never let the temperature rise above 100\u00b0.
The jerky may be done in less than 24 hours.
The secret is very low but consistent heat.

The Best Ever Carnitas

Fuego spice mix (recipe# 66927): Combine all ingredients, mixing

Cranberry Beef Jerky

Combine last 7 ingredients and mix well.
You can dehydrate your own cranberries or buy pre-packaged.
Add beef and marinate for 24 hours covered in refridgerator.
Dehydrate on dehydrator or in oven at 200 degrees.
Jerky is done when snaps back from bend.
Approx.
oven/dehydrator time varies, but around 8-10 hours.

Smoky Chicken Jerky

br>Mix soy sauce, teriyaki marinade, Worcestershire sauce, parsley, lemon juice

Another Great Smoked Brisket Recipe (Southwest)

Marinade: In a bowl, whisk all

Grilled Chicken Ciabatta Sandwiches With Spicy Aioli Mayo

lastic Ziploc bag.
Combine marinade ingredients and add to chicken

Jerky Marinade

Slice meat thinly (1/4-inch slices).
Place in large glass or stainless container.
Add combined ingredients plus enough water to cover meat.
Soak meat in marinade overnight or at least 12 hours, stirring occasionally.

Beef Jerky Marinade

Mix smoke, soy sauce and sugar in saucepan.
Heat to boiling. Remove from stove.
Add hot sauce and pepper.
Let stand about 15 minutes while you cut meat.
Place meat in marinade; secure lid. Let stand about 10 minutes, shaking and turning bowl to cover all pieces equally.
Drain.
Place on trays and dry in dehydrator according to directions for your dehydrator.

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