Jerky Marinade - cooking recipe

Ingredients

10 lb. lean meat, sliced
1/2 c. Worcestershire sauce
1 1/4 c. apple vinegar
1/2 c. soy sauce
2 oz. brown sugar
1 1/2 oz. black pepper
1 large onion, pureed
3 Tbsp. Morton Tender Quick
4 1/2 oz. m.s.g. (Accent)
4 c. cayenne pepper (pureed)
1 Tbsp. garlic juice
4 oz. Adolph's tenderizer

Preparation

Slice meat thinly (1/4-inch slices).
Place in large glass or stainless container.
Add combined ingredients plus enough water to cover meat.
Soak meat in marinade overnight or at least 12 hours, stirring occasionally.