Cranberry Beef Jerky - cooking recipe

Ingredients

2 lbs london broil beef, sliced
1 cup teriyaki marinade
1 cup light brown sugar
1 cup dried cranberries
2 teaspoons garlic granules
2 teaspoons crushed red pepper flakes
1 teaspoon white wine vinegar
1/2 teaspoon black pepper

Preparation

Combine last 7 ingredients and mix well.
You can dehydrate your own cranberries or buy pre-packaged.
Add beef and marinate for 24 hours covered in refridgerator.
Dehydrate on dehydrator or in oven at 200 degrees.
Jerky is done when snaps back from bend.
Approx.
oven/dehydrator time varies, but around 8-10 hours.