DIRECTIONS.
Combine the Jerk Spice ingredients in a small
Cut the tenderloin in half and set the
Preheat grill to medium-high heat.
In a medium bowl, combine mangoes, onion, brown sugar, parsley, ground red pepper, and salt; mix well and set aside.
Evenly season pork with jerk seasoning. Place on grill and cook 15 minutes, or until internal temperature reaches 160 degrees F., turning halfway through cooking.
Slice pork, top with mango salsa, and serve immediately.
nch deep all over each pork tenderloin. Place the tenderloins in a
To prepare pork, combine first 13 ingredients in
ix well.
Place the pork tenderloin into the water, salt,
o 400 degrees.
Cut pork tenderloin in half across and rub
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R)
edium-high heat.
Season pork lightly with salt and pepper
s not well insulated, this recipe may not work for you
side while you cook the Pork.
As it cools, it
irect medium heat until the pork is barely pink in the
Preheat oven to 350\u00b0.
Combine the onion and all spices in a small bowl.
Rub spice mixture over the tenderloin.
Place in shallow roasting pan and roast until 160\u00b0 or approximately 45 minutes.
Transfer to cutting board, cover loosely with foil and let stand for 10 minutes.
Cut into 12-18 slices.
*You can also use 6 lean boneless pork chops. Make sure to trim all visible fat.
**Also good on chicken.
Place the first 16 ingredients in a food processor; process until smooth.
Place the butterflied pork and the marinade into a large resealable plastic bag; seal bag and turn to coat.
Refrigerate for 8-24 hours (24 hours is better, turning bag occasionally to coat).
Grill the butterflied marinated pork for about 8-9 minutes per side (it is important not to overcook the pork or it will be dry!).
Preheat oven to 350 degrees.
Mix last 8 ingredients and coat pork tenderloin.
Marinate at least 2 hours.
Roast uncovered for about 35 minutes or until internal temperature is 160 degrees.
Let roast sit about 10 minutes to let juices settle.
Slice and serve!
at or sinews off the tenderloin and arrange the meat in
Season pork tenderloin with spices in recipe #5408, wrap in plastic wrap, and marinate for 4 hours or overnight.
Grill 15-20 minutes until done.
In a small saucepan, spray non-stick coating spray and add diced apple.
Cook over medium heat for 10 minutes.
Add nuts and maple syrup (the real thing, not pancake syrup) and continue to cook for 3 to 4 minutes.
Remove from heat and let stand until pork is done.
Slice pork, place on serving plate, and spoon maple apple sauce on top.
Serve with Uncle Ben's Long Grain & Wild Rice.
he large end of the pork tenderloin, going in as deep as
side to cool. Spread over pork tenderloin then roll up and secure
verlapping, to same length as pork tenderloin. Distribute breadcrumb mixture along center