Begin by making the jerk marinade. Combine all the marinade
Cut the chicken legs into pieces - thighs,
abel directs.
Meanwhile, sprinkle chicken with jerk seasoning. In 12-inch
Combine Jerk seasoning with brown sugar, garlic,
JAMAICAN JERK CHICKEN FINGERS
Category: GRILL
Serves: 8
Lay strips in baking dish and pour juice over top.
Cover and refrigerate 1 hour.
In small bowl, combine remaining ingredients.
Sprinkle generously over chicken.
Marinate 1 hour.
Grill should be medium hot and grate set on highest level.
Lay out chicken and.
grill on both sides 1 hour or until done.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Combine 1/4 cup jerk sauce and next 5 ingredients (1/4 cup jerk sauce through garlic) in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator overnight, turning occasionally. Remove chicken from bag; discard marinade.
Prepare grill to medium-high heat.
Combine 1/4 cup jerk sauce, beer, ketchup, and hot sauce.
Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with beer mixture. Garnish chicken with green onions, if desired.
Remove to cool.
Make jerk sauce: in blender, mix spring
Preheat oven 350 F. Cut chicken into medallions. Marinate in 1
tbsp jerk sauce aside for basting.
Marinade chicken breasts in
In a large bowl combine all the ingredients for the coleslaw, set aside.
Use your hands to combine the ground chicken, Jamaican Jerk Seasoning, and red onion. Shape chicken mixture into 4 patties.
Heat Natural Grapeseed Oil in a large nonstick skillet over medium heat. Add the patties and cook until browned and cooked through, about 5 minutes per side.
Serve chicken burgers on buns. Top with prepared slaw.
combine chicken, cheese and 1 tbsp (15 mL) of the jerk spice
alf with 1/2 teaspoon jerk paste, and place in a
lso use jerk seasoning on the chicken later.
Pound chicken with the
large bowl. Add the chicken; coat well with the marinade
alf with 1/2 teaspoon jerk paste, and place in a
ide.
For the chicken: split the chicken breasts in half horizontally
Place chicken breast in large zip lock baggie and add jerk marinade. Allow to sit for at least 1 hour -- overnight even better! Taking 2 sheets of foil per person -- spray foil -- add chicken, and divide remaining ingredients between each of the four packets. Add 1/4 cup of marinade to each packet and splash of pickapeppa if using Cook on the grill on low heat for 30 minutes -- or until juices are clear.
br>Combine well.
Add chicken and allow to marinate refrigerated