Jamaican Jerk Chicken Fingers - cooking recipe

Ingredients

2 lbs boneless chicken breasts, cut into strips
1/4 cup orange juice
1/4 cup lime juice
3 tablespoons sugar
1 3/4 tablespoons fine minced onions
2 tablespoons crushed thyme
1 tablespoon ground red pepper, plus
1 teaspoon ground red pepper
1 tablespoon black pepper, plus
1 teaspoon black pepper
1 1/2 tablespoons allspice
3/4 tablespoon salt
1 1/2 teaspoons nutmeg
1 teaspoon ground cloves

Preparation

JAMAICAN JERK CHICKEN FINGERS
Category: GRILL
Serves: 8
Lay strips in baking dish and pour juice over top.
Cover and refrigerate 1 hour.
In small bowl, combine remaining ingredients.
Sprinkle generously over chicken.
Marinate 1 hour.
Grill should be medium hot and grate set on highest level.
Lay out chicken and.
grill on both sides 1 hour or until done.