Balsamic Jerk Chicken - cooking recipe

Ingredients

1 lb Chicken breast
1 c & 2 tbsp Balsamic Vinaigrette
4 tbsp Olive Oil
1 head roasted garlic
2 tbsp caribbean jerk seasoning
2 tsp cumin
1 tsp black pepper
1 tsp sea salt
2 tsp tarragon
1 tbsp turmeric
4 oz feta cheese

Preparation

1. Preheat oven 350 F. Cut chicken into medallions. Marinate in 1 cup balsamic vinaigrette for 30 minutes to 1 hour. Add cumin, carribean jerk, black pepper, and sea salt. While the chicken is marinating, put a few cloves of garlic in an 8x8 oven pan. Cover with 2 tbsp olive oil, and cook for 30 minutes.

2. Coat inside of skillet with olive oil. Bring the heat up until the oil is hot. Toss the chicken in the oil and brown, about 5 min on each side. While browning, add turmeric to both sides. Move to 9x9 deep baking dish.
3. Remove garlic cloves from oven and let cool.
4. Remove peel and mash 1 garlic clove and add to skillet, with 2 tbsp olive oil and 2tbsp balsamic vinaigrette.
5. Add tarragon to chicken. Pour in balsamic sauce and stir the chicken well. Top with feta cheese. Bake at 350 F, for 30 minutes.