Line up shot glasses on a flat tray, this makes moving them easier.
Mix jelly and boiling water in a jug with a spout.
Stir until dissolved.
Add vodka, stir.
Pour into the shot glasses and put in fridge.
On the day of serving, sit a freddo head on each jelly shot and place cocktail umbrella next to him.
The umbrella can be used to loosen the jelly from the sides, then down it like a shot.
Kids can eat it with a spoon, dont want to encourage them to have shots -- .
Dissolve each packet of jelly crystals in one cup of boiling water.
Stand until room temperature.
Add 1 cup vodka to each jelly, then pour into shot glasses and refrigerate until set (about 3 hours).
* I actually used almost a cup of vodka for each mix, but topped each up with a liqueur that complemented the jelly crystal flavour-limoncello for the lemon, grand marnier for the lime and cassis for the raspberry. It's really good!
reat as open jar of jelly, using within one month.
he jelly topped with the milk sauce. Try to serve in shot
Melt butter and sugar together.
Add eggs, flour and milk.
The recipes says 1/2 cup milk, but Grandma added\"OR until of batter consistency\" at the bottom.
Then add vanilla.
Bake in 4 greased and floured 9 inch pans at 400 degrees for 15-18 minutes, as the layers should be about 1/2 inch thick when done.
Melt the apple jelly.
Pour 3 ounces of jelly over each layer as they are stacked.
Sometimes I also frost the sides with Vanilla Buttercream Frosting, or serve the cake warm with whipped cream.
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
Cream butter; add sugar gradually and cream until fluffy.
Add vanilla, flour, soda and oats.
Mix thoroughly.
Chill dough in refrigerator 1/2 hour.
Shape into rolls 1 1/2-inches in diameter. Coat each roll in chocolate shot.
Slice 3/8-inch thick and place on ungreased baking sheet, leaving space between slices.
Bake at 325\u00b0 for 25 to 30 minutes.
Yield:
3 dozen.
Cream butter, add sugar gradually and cream until fluffy.
Add vanilla, flour sifted with soda and rolled oats.
Mix thoroughly. Chill dough in refrigerator for about one-half hour.
Shape into rolls 1 1/2 inches in diameter.
Coat each roll of dough with chocolate shot.
Slice about 3/8-inch thick and place on ungreased baking sheet.
Bake in a slow oven (325\u00b0) for 25 to 30 minutes.
eanwhile, for the mixed berry jelly. Blend or process berries until
ake.
3. Prepare the jelly according to the instructions on
n a small saucepan melt jelly over moderate heat, stirring, and
combine cream and condensed milk.
stir in crushed graham into melted butter then place at the bottom of container.
put in first layer of cream mixture.
place 1 layer of coffee jelly.
apply second layer of cream mixture.
place 1 layer of fruit jelly.
apply third layer of cream mixture.
top with diced peaches.
arge Tablespoon, spread enough pepper jelly on each tortilla, stopping about
tsp. melted green pepper jelly over each of 12 cheesecakes
he bread.
Apply the jelly to one slice of the
eanwhile, to make the balsamic jelly, combine wine, vinegar and sugar
eanwhile, to make the mint jelly, bring sugar, whole mint leaves
Slit each date lengthwise, but do not cut in half. Spread each date to open slightly.
Spoon about 1/2 teaspoon of boursin into each date, spreading evenly.
Arrange dates in a single layer on a serving dish. May be prepared to this point and refrigerated for up to 24 hours. Just before serving, top each stuffed date with 1/4 teaspoon pepper jelly.
Preheat oven to 325\u00b0F. Lightly grease a large baking dish. Spread jam over base of prepared dish. Arrange sliced jelly roll over top.
Whisk together eggs, cream, vanilla and granulated sugar. Carefully pour over jelly roll. Sprinkle top with raw sugar. Bake for 40-45 mins, or until just set at the center. Let cool for 5 mins. Serve.
Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
Add the rosemary, salt, and black pepper.
Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.